Frozen Bananas

Name: Almond Flour Blackberry Muffins
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 12
Cuisine: American
Ingredients: Chosen Foods 100% Pure Avocado Oil; O Organics Organic Applesauce With Cinnamon; Turtles Egg; O Organics Maple Syrup, Organic, 100% Pure; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Bob's Red Mill Super-Fine Natural Almond Flour; Bob's Red Mill Finely Ground Tapioca Flour; O Organics Coconut Flour; Arm & Hammer Fridge-N-Freezer Baking Soda; Joseph's Flax, Oat Bran & Whole Wheat Wraps; Rubicon Blackberry Eclair

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Almond Flour Blackberry Muffins

Serves 1235 mins prep45 mins cook

Almond Flour Blackberry Muffins are gluten free, grain free, paleo and low carb. These one bowl muffins are fluffy, tasty and easy to make!

0 servings

What you need

cup avocado oil

O Organics Organic Applesauce With Cinnamon

cup unsweetened applesauce

egg

O Organics Maple Syrup, Organic, 100% Pure

cup maple syrup

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

Bob's Red Mill Finely Ground Tapioca Flour

cup tapioca flour

cup coconut flour

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Joseph's Flax, Oat Bran & Whole Wheat Wraps

tsp paleo wrap

cup blackberry

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Instructions


0 In a large mixing bowl, whisk together avocado oil, applesauce, eggs, pure maple syrup and apple cider vinegar.
1 Next, add in the almond flour, tapioca flour, coconut flour, baking soda and paleo baking powder. Combine with a rubber spatula. Be sure to mix until combined. Do not overmix.
2 Lastly, gently fold in the blackberries to prevent them from breaking into the batter.
3 Line a muffin tin with 12 silicone liners. Use a large cookie scoop and scoop the batter into each muffin liner.
4 Bake at 350 degrees F for about 20-25 minutes or until a toothpick comes out clean.

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